炭火串焼 ふく

  • ぎんなん GINNAN Ginkgo Nuts
  • 青唐肉 SHISHITO-NIKU Small green pepper & meet
  • トマト TOMATOS rolled in Bacon
  • 梅じそ UME-JISO Plum & perillaa
  • 青唐 SHISHI-TOU Small green pepper

Sumibi Kushiyaki Fuku of Yoyogi Uehara

We are proud of our process and ingredients, going to such lengths as processing our own salt from the waters of Shizuoka prefecture’s Suruga bay. We don’t rely on off the shelf salts, allowing us to preserve techniques, and a taste that is closer to how things used to be.
While our core is still built around grilling skewers of chicken, we pride ourselves on also being able to provide a seasonal menu of seafood and vegetables, and can even cater for vegetarians.

    • ねぎ肉 NEGINIKU Leek&leg meet
    • 青唐肉 SHISHITO-NIKU Small green pepper & meet
    • かしわ KASHIWA Chicken meet
    • 砂肝 SUNAGIMO Gizzard
    • レバー TORI-REBA Chicken live
    • せせり SESERI Neck
    • 手羽先 TEBASAKI Wings
    • つくね TSUKUNE Chicken meetbal
    • ひな皮 HINAGAWA Skin
    • 軟骨 TORI-NANKOTSU Chicken cartilage(soft)
    • ぼんぼち BONBOCHI Tail
    • はつ HATSU Heart
    • 鶏もつ TORI-MOTSU Chicken giblet
    • たぬき TANUKI SHIITAKE mashuroom stuffed with minced meat
    • うずら玉子 TAMAGO Quail eggs
    • さび WASABI Horseradish
    • 梅じそ UME-JISO Plum & perillaa
    • 納豆 NATTO
    • ぎんなん GINNAN Ginkgo Nuts
    • じんにく NINNIKU Garlic
    • 青唐 SHISHI-TOU Small green pepper
    • ねぎ NEGI scallion
    • 小たまねぎ KO-TAMANEGI Perit Onion
    • しいたけ SHIITAKE Mushuroom
    • 男爵いも DANSYAKU HOKKAIDO-Potatos
    • トマト TOMATOS rolled in Bacon
    • チーズ CHEESE Green pepper stuffedwith Cheese
    • エノキ ENOKI-DAKE Mashroom rolled in Bacon
    • アスパラ ASPARAGUS rolled in Bacon
    • さつまあげ SATSUMA-AGE
    • あつあげ ATSU-AGE Fried Tofu
    • スモークチーズ Smoke Cheese
    • つぶ貝 TSUBU-GAI whelk
    • ハラス HARASU Salmon
    • イカゲソ IKAGESO cuttlefis
    • 白子 SHIRAKO
    • サラダ SARADA
    • お茶漬け CHAZUKE(Broth base)
    • 水ぎょうざ SUI-GYOUZA boiled dumpling in soup
    • いぶり沢庵 TAKUAN Smoked Radish
    • 焼きおにぎり YAKI-ONIGIRI grilled rice bal
    • ぬか漬け3点盛り TSUKEMONO
    • 自家製ポテトサラダ Homemade Poteto SALADA
    • きゅうりの梅肉和え Cucumber&plum pulp

お店の地図

〒151-0066 3-23-4 Nishihara Shibuya-ku Tokyo 03-3485-3234
Open 17:30~23:30(holiday:Wendsday)